Blackstone Chicken Fajitas

You know that moment when the scent of sizzling chicken begins to waft through your home, luring in family and friends? That’s the magic of these Blackstone Chicken Fajitas! It’s one of those recipes that feels like a party on a plate, bursting with vibrant colors and rich flavors, perfect for any occasion. I remember my first time cooking these—gathering around the grill, laughter ringing out as I turned the chicken and veggies, inviting everyone to join in the fun. It’s more than just a meal; it’s about connection, excitement, and finding joy in the simple act of cooking together.

So, why should you dive into making these delicious fajitas tonight? Perhaps it’s the tantalizing blend of spices, or the glorious crunch of fresh veggies against that juicy chicken. Maybe it’s the zesty homemade cilantro lime sauce that sends your taste buds soaring. Whatever it is, it’s sure to become a staple in your cooking repertoire, a dish that brings smiles with every bite.

Reasons to try it

Every bite of these Blackstone Chicken Fajitas is a flavor explosion! The combination of smoky spices and fresh ingredients creates a delicious melody that dances on your palate. What’s really special here is how customizable they are: you can switch up the veggies and toppings to suit your preferences, making it a versatile weeknight hit. Plus, it’s a family-friendly dish that invites everyone to build their perfect taco, and who can resist that?

Gather these ingredients

Here’s what you’ll need to whip up these flavor-packed fajitas:

• Extra Virgin Olive Oil (1/4 cup + 1 tablespoon): This is your liquid gold, helping to marinate and cook the chicken beautifully. If you’re looking for a twist, avocado oil works great, too.
• Lime Juice (2 tablespoons): Fresh juice is crucial here! It brightens the dish and balances the spices. You can even zest the lime for an extra zing!
• Chicken Thighs (6-8 boneless, skinless): I love thighs for their juiciness and flavor, but you can use breast meat as a leaner alternative if you prefer.
• Chili Powder (3 teaspoons): This adds a warm kick! You can also blend in some chipotle powder for an extra smoky flavor.
• Ground Cumin (3 teaspoons): The earthy essence of cumin brings depth. Just trust me on this one—it’s essential!
• Kosher Salt (1 1/2 teaspoons): Salt is crucial for enhancing flavors; always use it to season your marinade and adjust as needed.
• Paprika (1 teaspoon, preferably smoked): Adds a hint of sweetness and smokiness. If you’ve got smoked paprika, even better!
• Onion Powder (1 teaspoon): For those all-important oniony flavors without the bite—perfect for those who might shy away from raw onions.
• Garlic Powder (1 teaspoon): This gives a punch of flavor without any fuss. If you love garlic, feel free to use fresh minced garlic instead!
• Dried Oregano (1 teaspoon): Adds a bit of herbaceous flair—perfect for those Mediterranean vibes.
• Bell Peppers (3 total – red, green, orange, sliced): These sweet beauties not only taste great but add a beautiful rainbow to your plate!
• Onions (1/2 red and 1/2 yellow, sliced): They caramelize beautifully on the grill, adding sweetness and depth to each bite.
• Greek Yogurt (3/4 cup) and Mayo (1/4 cup): The base of your cilantro lime sauce. Greek yogurt adds protein and creaminess, while mayo gives it that silky texture.
• Fresh Cilantro (1/4 cup, chopped): It’s fresh, vibrant, and what makes this sauce sing!
• Tortillas of your choice: Soft flour or hearty corn—choose what you love most!
• Sour Cream and Guacamole (optional): These are your blissful toppings; why would you skip them?

Preparing Blackstone Chicken Fajitas

Let’s break down how to bring this delicious dish together:

1. First, in a small bowl, combine 1/4 cup olive oil, 2 tablespoons lime juice, chili powder, cumin, salt, paprika, onion powder, garlic powder, oregano, black pepper, and cayenne. Whisk well, and set this spice blend aside.
2. Take your chicken thighs and place them in a medium bowl. Pour the marinade over the chicken, ensuring each piece is well-coated. Let it sit and soak up those flavors while you prep your veggies.
3. In a larger bowl, mix together the bell peppers, sliced onions, minced garlic, and fajita seasoning. Toss them until everything is well-distributed and fragrant.
4. Now it’s time to whip up the Cilantro Lime Sauce! Toss the yogurt, mayo, lime juice, olive oil, lime zest, chopped cilantro, salt, and pepper in a food processor. Blend until smooth, then cover and refrigerate it until you’re ready to serve.
5. Fire up that Blackstone grill—drizzle about 1 tablespoon of olive oil over the flat top. Add the marinated chicken to the sizzling surface. Cook for about 3-4 minutes on each side until they reach a juicy 165°F.
6. While the chicken rests, it’s time for the veggies! Clean off the grill if you like, then add another tablespoon of olive oil and toss the veggies on. Cook until tender but firm for about 3-5 minutes, giving them a bit of a char for extra sweetness.
7. Once your chicken is rested, slice it into strips (don’t be afraid to customize it into bite-size pieces if you’d like). Now you’re ready to assemble!
8. Take your warmed tortilla, pile on the fajita veggies, add that lovely sliced chicken, drizzle with the Cilantro Lime Sauce, and finish with fresh cilantro and a squeeze of lime juice. Voila—feast your eyes!

Best way to enjoy it

When it comes to serving these fajitas, presentation matters! Arrange the sliced chicken and veggies in the center of the tortilla, letting everyone customize their own. I adore adding a dollop of sour cream or a spoonful of rich guacamole to really elevate the flavor. Accompany the dish with a side of tangy lime wedges and some extra cilantro for garnish—don’t skimp on those fresh touches! You could even serve with a side of Mexican-style rice or chips and salsa for that authentic touch.

Storage and reheating tips

If you happen to have leftovers—which is rare because these are so good!—you can store your fajita filling in an airtight container in the fridge for up to three days. You could also wrap tortillas separately and keep them fresh. Reheat gently on the stove or in the microwave, just remember to add a little splash of olive oil to keep everything juicy and glorious!

Tips for a success recipe

Here are some of my secrets for making these fajitas truly unforgettable:

• Don’t rush the marinating process; it’s where the magic builds! Even a quick half-hour makes a noticeable difference.
• Adjust the spices according to your preference. If a kick of heat is your thing, add more cayenne or toss in some fresh jalapeños with your veggies!
• For a smoky flavor upgrade, consider cooking your chicken and veggies over some wood chips on the grill for that authentic smokey brilliance.
• Feel free to alternate the proteins! Beef strips or shrimp can make delightful variations if you want something new.

Creative Twists

Want to spice things up? Here are some fun variations to consider:

• Pineapple Fajitas: Add some grilled pineapple to your veggie mix for a sweet and savory combo that’s tropical bliss!
• Vegetarian Fajitas: Swap the chicken for hearty grilled mushrooms, zucchini, and eggplant. It’s a veggie party!
• Spicy Chipotle Sauce: Want a smoky kick? Blend up some chipotle peppers into your cilantro lime sauce for a fiery delight.

Ingredients

• 1/4 cup + 1 tablespoon Extra Virgin Olive Oil (divided)
• 2 tablespoons Lime Juice
• 3 teaspoons Chili Powder
• 3 teaspoons Ground Cumin
• 1 1/2 teaspoons Kosher Salt
• 1 teaspoon Paprika (smoked if available)
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 1 teaspoon Dried Oregano Leaves
• 1/4 teaspoon Ground Black Pepper
• 1/8 teaspoon Ground Cayenne Pepper
• 6-8 Boneless, Skinless Chicken Thighs
• 1/2 Red Onion (sliced)
• 1/2 Yellow Onion (sliced)
• 3 Bell Peppers (Red, Green, Orange, sliced)
• 1 tablespoon Garlic (minced)
• 2 tablespoons Fajita Seasoning
• Additional Kosher Salt and Ground Black Pepper (to taste)
• 3/4 cup Plain Greek Yogurt
• 1/4 cup Mayo
• 2-4 tablespoons Lime Juice
• 1 tablespoon Light Olive Oil
• Zest of 1 Lime
• 1/4 cup Fresh Cilantro (chopped)
• 1/4 teaspoon Kosher Salt
• 1/8 teaspoon Ground Black Pepper
• Tortillas of Your Choice (warmed)
• Lime Wedges
• Fresh Cilantro Leaves
• Sour Cream (optional)
• Guacamole (optional)

Directions to follow

1. Combine 1/4 cup olive oil, 2 tablespoons lime juice, and spices in a small bowl. Whisk until well blended.
2. Place chicken thighs in a medium bowl and pour marinade over them. Toss to coat and set aside.
3. In a large bowl, mix red and yellow onions, bell peppers, garlic, and fajita seasoning. Toss well.
4. In a food processor, combine Greek yogurt, mayo, lime juice, light olive oil, lime zest, cilantro, salt, and pepper. Blend until smooth. Refrigerate until serving.
5. Drizzle 1 tablespoon olive oil over the Blackstone grill, and add the marinated chicken. Cook for 3-4 minutes per side, until it reaches 165°F.
6. After the chicken rests, add another tablespoon of olive oil to the grill and toss the veggies on. Cook until slightly charred, about 3-5 minutes.
7. Slice the rested chicken into strips, or cut into bite-sized pieces if you prefer.
8. Assemble your fajitas with the tortillas, placing veggies and chicken in each, then topping with Cilantro Lime Sauce, fresh cilantro, and a squeeze of lime juice. Enjoy!

Your questions answered

• How long can I marinate the chicken? A minimum of 30 minutes is great, but overnight is even better for maximum flavor!
• Can I use other proteins instead of chicken? Sure! Beef strips or shrimp work beautifully as alternatives.
• What if I don’t have a Blackstone grill? A frying pan or stovetop griddle works just as well for cooking chicken and veggies.
• Can I make this dish spicy? Absolutely! Feel free to add more cayenne or even sliced jalapeños to the veggies.
• Are leftovers good the next day? Yes, they’re packed with flavor and can be reheated easily for lunch or dinner!

Creating these Blackstone Chicken Fajitas not only fills your kitchen with mouth-watering aromas but also brings people together around the table to savor every bite. This dish is perfect for gathering family and friends while embracing variations that suit every taste. So don’t hesitate—try this recipe, make it your own, and share your delicious adventures in the comments. Let’s celebrate cooking together, one fajita at a time!

Print