Description
These delightful baked apple cider donuts are infused with warm spices, offering a cozy treat for fall.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup apple cider
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan generously.
- In a large mixing bowl, whisk together the flour, both sugars, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine the apple cider, eggs, vegetable oil, and vanilla extract. Whisk until smooth and well incorporated.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Using a piping bag or a spoon, fill each donut cavity about three-quarters full with the batter.
- Bake for about 12-15 minutes or until a toothpick comes out clean.
- Allow them to cool in the pan for a few minutes before transferring them to a wire rack.
Notes
Coat with cinnamon sugar while still warm for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: apple cider donuts, fall recipes, baked donuts