Description
A cozy breakfast casserole that combines classic French toast flavors with easy preparation for busy mornings.
Ingredients
Scale
- 10 to 12 cups cubed bread (preferably day old)
- 8 large eggs
- 2 cups whole milk
- 1/2 cup cream (optional)
- 1/3 cup sugar
- 2 tablespoons brown sugar
- 2 teaspoons vanilla extract
- 1.5 teaspoons cinnamon
- A pinch of salt
- Butter (for greasing the pan)
Instructions
- Grease a 9 by 13 baking dish really well.
- Add your bread cubes to the dish, packed but not smashed.
- In a bowl, whisk together the eggs, milk, cream (if using), sugars, vanilla, cinnamon, and salt until smooth and slightly frothy.
- Pour the custard mixture evenly over the bread and press down gently to ensure all pieces are coated.
- Let it sit for 15 to 20 minutes if baking right away, or refrigerate overnight for better soaking.
- Bake in a preheated oven at 350°F for about 40 to 50 minutes, until the center is set and the top is lightly golden. Cover loosely with foil if the top browns too quickly.
Notes
This casserole can be made ahead of time and stored in the refrigerator overnight. Gluten-free and dairy-free options are also available.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: french toast, casserole, breakfast, make ahead, easy recipe