Description
A simple yet elegant dish that combines the rich flavors of salmon with fragrant pesto and fresh lemon.
Ingredients
- Salmon fillets
- Pesto sauce
- Olive oil
- Salt
- Black pepper
- Lemon slices
- Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place salmon fillets on the sheet.
- Drizzle with olive oil, then season with salt and pepper.
- Spread pesto sauce generously over each fillet.
- Top with lemon slices and sprinkle with parmesan cheese.
- Bake in the oven for about 12-15 minutes, until cooked through.
- Serve immediately.
Notes
For a different twist, try using a mix of fresh herbs or other types of cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, pesto, baked, seafood, healthy recipe