Description
A delicious and satisfying gluten-free pizza dough made with Caputo Fioreglut flour.
Ingredients
Scale
- 4 cups Caputo Fioreglut Gluten-free Flour
- 1 Tablespoon Kosher Salt
- 2 teaspoons Instant Yeast
- 1 ¾ cups Water (warmed to 120°F-130°F)
- 2 tablespoons Olive Oil (plus more for brushing)
- Pizza Sauce
- Cheese
- Desired toppings
Instructions
- In a large mixing bowl, stir together the Caputo Fioreglut flour, kosher salt, and instant yeast.
- Gradually pour in the warm water, stirring with a spatula until it begins to come together.
- Knead gently and incorporate olive oil until fully mixed.
- Cover the bowl with a kitchen towel and let it rise in a warm spot for about 30 minutes.
- Preheat your oven to the highest temperature with a pizza stone or baking sheet inside.
- Dust your work surface with flour and shape the dough.
- Brush the edges with olive oil, spread your sauce and toppings.
- Transfer to the hot stone or baking sheet and bake for 12-15 minutes.
- Let it cool for a few minutes before slicing.
Notes
Let the dough rise properly for the best texture and consider using a pizza stone for a crispier crust.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg
Keywords: gluten-free, pizza, dough, Caputo Fioreglut, homemade pizza