Blackstone French Toast

Picture this: the sun peeking through my kitchen window on a lazy weekend morning, the sizzling sound of butter on a hot griddle, and the sweet, warm aroma of cinnamon-infused French toast wafting through the air. There’s something about Blackstone French Toast that feels like you’re being wrapped in a cozy blanket. This recipe has been my go-to for years, ever since my grandmother shared it with me during a serene summer breakfast on the porch. It’s simple yet downright delightful, making even the busiest mornings feel special.

Whether you’re prepping for a family gathering or just need to indulge a bit on a quiet Sunday, this dish bursts with nostalgia and warmth. You might find that, just like me, it becomes a cherished way to kick off your day. Now, let’s delve into why you need to whip this up.

What makes this recipe special

So why should you make Blackstone French Toast tonight? Well, this isn’t just breakfast; it’s an experience—a reason to pause and savor life’s sweeter moments. The beauty of this dish lies in its simplicity. Just a handful of ingredients come together to create something so satisfying that it feels like a hug in food form. The eggs and milk create a creamy custard that wraps around each slice, while the hint of vanilla and cinnamon elevates it to a divine level. Plus, let’s be honest—there’s nothing quite like watching that golden crust form as you flip the bread on a griddle. Whether it’s topped with a drizzle of maple syrup, a dusting of powdered sugar, or a handful of fresh berries, this is a dish that invites you to play.

Gather these ingredients

Now, before we jump into the fun part of cooking, let’s check off what you’ll need:

• 4 slices of bread: Use your favorite type—white, whole grain, or even brioche for a touch of extravagance.
• 2 large eggs: This will act as both a binder and the custard base for that velvety texture we love.
• 1/2 cup milk: Whole milk is ideal for richness, but feel free to substitute with almond or oat milk for a dairy-free option.
• 1 teaspoon vanilla extract: This is your secret weapon for an aromatic flavor boost.
• 1/2 teaspoon ground cinnamon: A warm spice that adds depth—don’t skip it!
• Butter: For greasing the griddle; it enhances that lovely crispness.
• Maple syrup: The crowning touch; I mean, is it even French toast without it?

The cooking process explained

Are you ready? Let’s make some magic happen!

1. First, preheat your Blackstone griddle over medium heat. Think of it as warming up your stage for a grand performance!
2. In a medium bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth. Channel your inner chef—this is the base for our creamy delight.
3. Next, dip each slice of bread into the egg mixture, letting it soak for a few seconds on each side. Don’t rush this; give it a little love!
4. Grease the Blackstone with butter—this not only prevents sticking but also ensures a golden-brown crust.
5. Place the soaked bread slices carefully on the griddle. Cook for 3-4 minutes on each side until they’re golden brown and bursting with flavor!
6. Finally, serve warm with a generous drizzle of maple syrup. You’ve just created a morning masterpiece!

Best way to enjoy it

Now that you’ve executed this delightful dish, how do you serve it up? I adore plating it alongside some crispy bacon or seasonal fruit like strawberries and blueberries for that refreshing contrast. A sprinkle of powdered sugar can add a whimsical touch too! Feeling fancy? A dollop of whipped cream never hurts. Let your creativity run wild; the world is your breakfast canvas!

How to store and freeze

If you find yourself with leftovers, fear not! Simply let the slices cool before storing them in an airtight container in the fridge for up to three days. They also freeze well! Lay them flat in a single layer, and then you can reheat them from frozen later—ready in minutes, just like magic. Pro tip: reheating in the oven helps retain that lovely texture.

Pro chef tips

Alright, here are few expert tips for making this the best Blackstone French Toast ever:

• Don’t skip allowing the bread to soak too long in the mixture—let it absorb all that goodness!
• If you’re using thick bread like brioche or Texas toast, extend the soak time for even more flavor.
• Mix in some orange zest with the egg mixture for a bright twist.

Creative Twists

Feeling adventurous? Here are a few fun variations to take your Blackstone French Toast to the next level:

• Nutty Banana Bliss: Top with sliced bananas and a sprinkle of chopped nuts for extra texture.
• Chocolate Indulgence: Fold in chocolate chips to the egg mixture for a dessert-inspired twist.
• Berry Delight: Layer with fresh mixed berries and a drizzle of honey.

Ingredients

• 4 slices of bread
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Butter
• Maple syrup

Directions to follow

1. Preheat the Blackstone griddle over medium heat.
2. In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
3. Dip each slice of bread into the egg mixture, letting it soak for a few seconds.
4. Grease the Blackstone with butter.
5. Place the soaked bread slices on the griddle and cook for 3-4 minutes on each side until golden brown.
6. Serve warm with maple syrup.

Your questions answered

• Can I make this ahead of time? Absolutely! Prep the egg mixture the night before and soak the bread right before cooking.
• How long does it take to make? This recipe whips up in about 15-20 minutes. Perfect for busy mornings!
• What variations can I try? The possibilities are endless! Swap out the cinnamon for nutmeg, or try adding pumpkin spice for a fall flavor.
• Can I use egg substitutes? Yes! A flax egg or commercial egg replacement can work just fine if you’re vegan.
• What sides go well with this? Fresh fruit, crispy bacon, or even a light yogurt dish makes a great pairing.

Cooking is all about creating memorable moments, and this Blackstone French Toast is a lovely addition to your breakfast repertoire. It’s not just a recipe; it’s an opportunity to share warmth and love with those around you. So, gather your ingredients, craft this beautiful dish, and don’t forget to experiment with your own little twists. Dive into the world of breakfast with joy, and savor every delightful bite!

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