Description
A classic recipe for French toast cooked on a Blackstone griddle, filled with nostalgia and warmth, perfect for leisurely mornings.
Ingredients
Scale
- 4 slices of bread (white, whole grain, or brioche)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter (for greasing)
- Maple syrup (for serving)
Instructions
- Preheat your Blackstone griddle over medium heat.
- In a medium bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth.
- Dip each slice of bread into the egg mixture, letting it soak for a few seconds on each side.
- Grease the Blackstone with butter.
- Place the soaked bread slices on the griddle and cook for 3-4 minutes on each side until golden brown.
- Serve warm with a generous drizzle of maple syrup.
Notes
For added flavor, try mixing in orange zest or chocolate chips in the egg mixture. Serve with fresh fruit or powdered sugar for extra delight.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Keywords: French toast, breakfast, brunch, easy recipes, griddle recipes