Description
A flavorful and savory dish where garlic and Parmesan meld beautifully with juicy chicken, perfect for any gathering.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 2 tsp dried Italian herbs (oregano and basil)
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the Blackstone griddle to medium-high heat and drizzle with olive oil.
- Pat the chicken dry, then season both sides with salt, pepper, and Italian herbs.
- Sear the chicken for 5-7 minutes on each side until golden brown and juices run clear.
- Lower the heat, add minced garlic, and sauté for 1-2 minutes until fragrant.
- Sprinkle Parmesan cheese over each piece, cover with a lid or foil for 2-3 minutes until melted.
- Let the chicken rest before serving garnished with parsley, if desired.
Notes
This dish pairs well with a green salad or roasted vegetables. Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg
Keywords: chicken, garlic, Parmesan, Blackstone, grilling, Italian