Description
Juicy flank steak with bell peppers and onions, wrapped in warm tortillas for a delightful meal.
Ingredients
Scale
- 1 pound flank steak
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: sour cream, guacamole, salsa
Instructions
- Preheat your Blackstone griddle to medium-high heat.
- Season flank steak with olive oil, chili powder, cumin, salt, and pepper.
- Place the steak on the griddle; cook for about 4-5 minutes on each side.
- Remove the steak and let it rest for a few minutes.
- Add sliced bell pepper, onion, and minced garlic to the griddle; sauté for 5-7 minutes.
- Slice the steak against the grain and serve with sautéed vegetables in tortillas along with your choice of toppings.
Notes
These fajitas can be stored in an airtight container in the fridge for about 3 days. Reheat gently in the microwave or in a skillet over low heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Griddling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: fajitas, steak, Blackstone, Mexican, quick meal