Description
Delightful cookies combining the flavors of classic Boston Cream Pie with a creamy filling and chocolate ganache.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup pastry cream (or vanilla pudding)
- 1 cup chocolate ganache
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the flour, sugar, cocoa powder, baking powder, and salt in a bowl.
- Cream together the softened butter and sugar until light and fluffy; mix in the egg and vanilla until smooth.
- Gradually stir in dry ingredients until just combined.
- Drop spoonfuls of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes; let cool completely on a wire rack.
- Pipe or spoon pastry cream onto half of the cookies and sandwich with the other half.
- To make ganache, melt chocolate chips with cream and drizzle over the sandwiches.
- Let the ganache set before enjoying.
Notes
Store cookies in an airtight container; they’ll stay fresh for about three days at room temperature. They can also be refrigerated or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: cookies, dessert, chocolate, Boston cream pie, baking