Buttery Strawberry Honey Scones
Buttery Strawberry Honey Scones are my go to move when I want something sweet, cozy, and kind of impressive without actually working that hard. You know those mornings when you wake up hungry but you also do not want a big project? Same. These scones are buttery and tender, with little strawberry pops and a gentle honey sweetness that feels like a weekend treat even on a random Tuesday. I started making them because store bought scones always taste a little dry to me. Once you nail the basics, they are honestly pretty forgiving and very worth it.
Strawberry Butter
If you have never made strawberry butter at home, it is basically the easiest way to make breakfast feel special. I love it with Buttery Strawberry Honey Scones because the flavors stack in the best way: you get the warm buttery crumb, then this fruity, creamy spread melts right into it. It feels fancy, but it is really just butter plus strawberries plus a little sweetness.
I like strawberry butter because it gives you control. You can make it lightly sweet or dessert level sweet. You can keep it chunky or blend it smooth. And if your strawberries are not super perfect, strawberry butter is a great way to use them up anyway.
Here is how I usually serve it with scones:
- Warm scones, split open, with a thick swipe of strawberry butter
- Add a drizzle of honey if you want that extra shine
- Hot coffee or tea, and suddenly you are having a moment
Also, if you are planning a brunch spread, it is fun to add one savory thing to balance all the sweetness. I have made these scones alongside honey BBQ chicken garlic parmesan potatoes for a casual weekend hangout and people went back for seconds of everything. Sweet and savory together is always a win.
“I made these scones for my family brunch and the strawberry butter was the first thing to disappear. My kids literally asked if we could keep a jar in the fridge all the time.”
Whipped Strawberry Honey Butter
This is the spread that makes people ask, wait, what is in this? Whipped strawberry honey butter is exactly what it sounds like: butter that has been whipped until fluffy, mixed with strawberries and honey. The whipping part matters because it turns the butter from dense to dreamy. It spreads like a cloud, especially on warm Buttery Strawberry Honey Scones.
My little trick is to start with butter that is softened but not oily. If the butter is too warm, it turns kind of slick and heavy. If it is too cold, you will fight it and get weird little lumps.
What it tastes like:
Fresh strawberry flavor, gentle honey sweetness, and that creamy buttery finish that makes you want another bite right away. If you have ever had a flavored butter at a restaurant and wondered how they do it, this is basically it, just homemade and better.
And yes, you can use it on more than scones. I have used leftover whipped strawberry honey butter on toast, pancakes, and even a plain bagel when I wanted something quick.
Strawberry Butter Recipe
Okay, let us get into the actual how to. I am keeping this simple, because I want you to actually make it. This strawberry butter recipe is flexible, so do not stress about perfect measurements. The idea is to taste as you go.
What you will need
- 1 stick of unsalted butter, softened
- 1 cup strawberries, washed and dried (fresh is best, but thawed frozen works too)
- 1 to 2 tablespoons honey (start small, add more if you want)
- Pinch of salt
- Optional: a tiny splash of vanilla
How I make it
First, mash the strawberries. You can do it with a fork for a chunkier texture, or blend them if you want it smooth. Then whip the softened butter in a bowl until it looks lighter and fluffier. Stir in the strawberries, honey, and salt. Taste it. If your berries are tart, add a little more honey. If it tastes flat, add another tiny pinch of salt.
That is it. Seriously.
Now, for the scones themselves, my favorite method is a basic honey scone dough with chopped strawberries folded in gently. I keep the butter cold for the dough part, and I do not overmix. That is how you get the tender crumb. Once baked, I let the scones cool for about 10 minutes, then I serve them warm with the strawberry butter.
If you are hosting and want a little extra snack situation on the side, you could totally pair your scones with something like easy grilled asian chicken skewers honey garlic sauce. It is a totally different vibe, but the honey notes tie everything together and it makes the table feel more complete.
Cooking Tips for Strawberry Butter
I have made strawberry butter a lot of times now, and I have learned a few things the hard way. These tips will save you from the most common issues, like watery butter or weird texture.
Keep it thick, creamy, and not watery
Strawberries have a lot of juice, and too much liquid can make your butter loose. Here is what works for me:
Dry your strawberries well after washing. Like, really well. If you are using frozen berries, thaw them and pat them dry, then mash. If your mashed berries look super watery, you can spoon off a little juice before mixing.
Use room temp butter, not melted. Softened butter holds air when you whip it. Melted butter just turns into a sweet pink paste that does not feel fluffy.
Chill it after mixing. I like to chill it for at least 30 minutes so the flavors settle and it firms up. It also makes it easier to scoop onto Buttery Strawberry Honey Scones without sliding off.
Storage and food safety
I keep strawberry butter in the fridge in a covered container. It is best within 4 to 5 days. Because it has fresh fruit mixed in, I would not leave it sitting out for hours like plain butter. If I am serving it at brunch, I put out a small amount and keep the rest chilled, refilling as needed.
If you want to prep ahead, you can freeze it. I wrap it tightly and freeze for up to 2 months. Thaw in the fridge overnight and give it a quick stir.
Variations of Strawberry Butter
This is the fun part. Once you make the basic version, you can change it up depending on your mood or what you have in the kitchen. And honestly, these little tweaks can make your Buttery Strawberry Honey Scones feel totally new the next time you bake them.
Here are some easy variations I actually use:
- Lemon strawberry butter: add a little lemon zest. It wakes up the flavor and feels extra fresh.
- Strawberry vanilla butter: add a tiny splash of vanilla. Cozy and dessert like.
- Strawberry cinnamon butter: a pinch of cinnamon makes it taste like a bakery treat.
- Strawberry cream cheese spread: swap part of the butter for cream cheese for a tangier, thicker spread.
- Mixed berry butter: use a mix of strawberries and raspberries for a slightly bolder flavor.
If you are a cookie person too, I have to mention that strawberry butter energy is kind of similar to the sweet salty thing going on in salted honey cookies. If you like honey desserts, you would probably love those.
Common Questions
Can I use frozen strawberries?
Yes. Thaw them first, then pat them dry. Frozen berries can be extra watery, so try to drain off a little juice after mashing.
How do I keep strawberries from making my scones soggy?
Use chopped strawberries that are patted dry, and do not overmix the dough. I also like to chill the shaped scones for 15 minutes before baking.
Do I have to use honey in the butter?
Nope. You can use powdered sugar, maple syrup, or even just skip sweetener if your strawberries are super sweet. But honey gives that soft, mellow sweetness that works so well with Buttery Strawberry Honey Scones.
Why did my strawberry butter separate?
Usually the berries were too juicy or the butter was too warm. Chill it, then stir again. Next time, dry the berries better and make sure the butter is just softened, not melty.
Can I make the butter ahead for a party?
Yes, and it is a great idea. Make it 1 to 2 days ahead and keep it chilled. The flavor gets even better after it sits for a bit.
A sweet little wrap up before you bake
If you are craving something cozy, Buttery Strawberry Honey Scones really hit the spot, especially with a bowl of whipped strawberry honey butter on the side. Keep your strawberries as dry as you can, whip the butter until light, and do a quick taste test to get the sweetness just right. If you want more inspiration, I like the ideas and visuals in Whipped Strawberry Butter – Barefeet In The Kitchen, especially when I am trying a new variation. Now go bake a batch, make a cup of something warm, and enjoy that first buttery bite while it is still a little steamy.
Print
Whipped Strawberry Honey Butter
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Diet: Vegetarian
Description
A creamy and fluffy strawberry honey butter that pairs perfectly with warm scones for a sweet breakfast treat.
Ingredients
- 1 stick unsalted butter, softened
- 1 cup strawberries, washed and dried
- 1 to 2 tablespoons honey
- Pinch of salt
- Optional: a tiny splash of vanilla
Instructions
- Mash the strawberries either with a fork for a chunkier texture or blend for a smooth consistency.
- In a bowl, whip the softened butter until light and fluffy.
- Stir in the mashed strawberries, honey, and salt.
- Taste and adjust sweetness with more honey if desired or add a pinch of salt if the mixture tastes flat.
- Chill the butter for at least 30 minutes before serving.
Notes
Use room temperature butter for the best fluffy texture. Store in the fridge in a covered container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: strawberry butter, whipped butter, honey butter, scone spread, breakfast spread
