Description
A creamy and fluffy strawberry honey butter that pairs perfectly with warm scones for a sweet breakfast treat.
Ingredients
Scale
- 1 stick unsalted butter, softened
- 1 cup strawberries, washed and dried
- 1 to 2 tablespoons honey
- Pinch of salt
- Optional: a tiny splash of vanilla
Instructions
- Mash the strawberries either with a fork for a chunkier texture or blend for a smooth consistency.
- In a bowl, whip the softened butter until light and fluffy.
- Stir in the mashed strawberries, honey, and salt.
- Taste and adjust sweetness with more honey if desired or add a pinch of salt if the mixture tastes flat.
- Chill the butter for at least 30 minutes before serving.
Notes
Use room temperature butter for the best fluffy texture. Store in the fridge in a covered container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: strawberry butter, whipped butter, honey butter, scone spread, breakfast spread