Description
A cozy, cheesy one-pan meal perfect for busy nights, featuring tender potatoes and flavorful smoked sausage.
Ingredients
Scale
- 2 to 2.5 pounds Yukon Gold or russet potatoes, chopped
- 12 to 14 ounces smoked sausage (like kielbasa), sliced
- 1 packet ranch seasoning (or 2 to 3 tablespoons)
- 1 to 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cups shredded cheese (cheddar or a blend)
- 1 cup sour cream
- 2 to 4 tablespoons milk (optional, for sauce consistency)
- Chopped green onions or parsley (optional, for garnish)
Instructions
- Prep your pan and oven by heating them to 400°F and greasing a baking dish.
- Season and start roasting the potatoes by coating them with oil and ranch seasoning, then roast for 25-30 minutes.
- Add sausage to the pan and cook for an additional 15 minutes.
- Make it cheesy and creamy by mixing cheese and sour cream together, adding milk if desired, then topping the potatoes with this mixture.
- Finish and serve by adjusting salt to taste and garnishing with green onions if using.
Notes
For best results, cut potatoes evenly and avoid crowding the pan. Adjust cooking time for larger potato pieces.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: cheesy potatoes, smoked sausage, one-pan meal, comfort food, family dinner