Description
A quick and delicious chicken bacon ranch wrap recipe that feels like comfort food without taking over your kitchen.
Ingredients
Scale
- Large flour tortillas
- 2 cups cooked chicken (rotisserie, grilled, or leftover)
- 4 slices of bacon, cooked until crisp and chopped
- 1/2 cup ranch dressing
- 1 cup shredded cheddar or cheddar blend
- 1 cup romaine or iceberg lettuce, chopped
- 1 medium tomato, diced (optional)
- 1/4 red onion, thinly sliced (optional)
- Salt and pepper to taste
Instructions
- Warm the tortillas for about 10 to 15 seconds in the microwave or in a dry pan.
- In a bowl, mix the chicken with ranch dressing, starting with a small amount.
- Lay the tortilla down and add chopped lettuce first.
- Add the ranch-coated chicken, bacon, and cheese. Top with tomatoes or onions if using.
- Wrap like a burrito by folding in the sides and rolling tight. Optionally, toast in a pan for extra crispiness.
Notes
For meal prep, store components separately and assemble when ready to eat. Avoid freezing once filled with lettuce and ranch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Wrapping
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken, bacon, ranch, wrap, lunch, quick meal