Description
A vibrant and zesty cilantro lime vinaigrette that brightens up salads and grilled dishes.
Ingredients
Scale
- 3 tbsp Lime juice (freshly squeezed from 1–2 limes)
- 2 tbsp Honey
- 1 clove Garlic
- 1 cup Cilantro (fresh)
- 1/4 cup Sweet onion (or a small shallot, about 1 oz.)
- 1 tsp Kosher salt
- 1/2 cup Extra virgin olive oil
Instructions
- In a blender or food processor, combine lime juice, honey, garlic, cilantro, onion, and salt. Pulse until roughly chopped.
- With the blender running, slowly drizzle in the olive oil until emulsified and well mixed.
- Serve immediately or chill. Shake before serving if separated.
Notes
Store in an airtight container in the fridge for up to five days. It may separate, just shake before use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 9g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: vinaigrette, dressing, cilantro lime, salad dressing, easy recipes