Cookies and Cream Cookies

There’s something magical about the sound of dough coming together and the sweet aroma of cookies wafting through the air, isn’t there? Whenever I whip up a batch of these Cookies and Cream Cookies, I’m reminded of lazy afternoons spent in my childhood kitchen, where my heart was warmed by the smell of melted chocolate and sweet cookies. This recipe marries nostalgia with a modern twist, combining classic chocolate sandwich cookies with creamy white chocolate chips. It’s not just dessert; it’s a little moment of joy on a plate.

Why do these particular cookies hold a special place in my heart? Because they’re not just tasty—they’re a delightful celebration of flavors that evoke happy memories. The combination of crunchy Oreo bits with soft, chewy cookie dough filled with creamy sweetness is an experience that’s hard to beat. And let’s be honest: who can resist a cookie that looks as good as it tastes? Whether you’re baking for a gathering or simply treating yourself, these cookies are sure to bring a little brightness to your day.

Why cooking this recipe tonight

Look, I get it: life can feel overwhelmingly busy. But that’s exactly why you need these Cookies and Cream Cookies in your life. They’re quintessential comfort food that’s surprisingly simple to whip up. You’ll save time without sacrificing flavor—resulting in cookies that are undeniably scrumptious!

Each bite delivers a satisfying crunch followed by a soft, chewy interior, creating a texture experience that keeps you coming back for more. Plus, this recipe radiates versatility—dare I say it could be a fun family bonding activity or a way to impress friends with your baking prowess? No matter the occasion, expect smiles and second helpings!

Gather these ingredients

Ready to get started? Let’s gather our champion ingredients:

• 1 cup + 2 tablespoons all-purpose flour: The backbone of our cookie, giving it structure. You can swap with a gluten-free blend if needed.
• 1 teaspoon cornstarch: This little ingredient works wonders in creating a soft, chewy texture. Trust me; it’s magic!
• 3/4 teaspoon baking powder: To give our cookies that little lift, ensuring they puff up perfectly.
• 1/2 teaspoon baking soda: This is the secret agent that keeps our cookies chewy rather than cakey!
• 1/2 teaspoon salt: Just a pinch to elevate all those sweet flavors.
• 4 tablespoons unsalted butter, softened: Use high-quality butter for that rich, creamy taste. If vegan, coconut oil can be a great substitute.
• 1/2 cup + 2 tablespoons granulated sugar: The sweet foundation that helps our cookies caramelize and brown.
• 1 large egg: It binds everything together and adds moisture.
• 1 teaspoon vanilla extract: For that warm, inviting flavor that dances delightfully on your palate.
• 10 Oreo or chocolate sandwich cookies, coarsely chopped: These not only add texture but also that iconic chocolate flavor that we all love!
• 1/2 cup white chocolate chips: Because every good cookie deserves a little bling and creaminess!

Preparing Cookies and Cream Cookies

Let’s get our hands a little dirty and create cookie magic! Follow these steps:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This will help prevent that dreaded stickiness!
2. In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set it aside like a sacred promise—dry ingredients need to mingle!
3. In a larger bowl, cream the softened butter and granulated sugar until fluffy and pale, about 2-3 minutes. Breathing in that lovely smell? That’s the good stuff!
4. Add in the egg and vanilla extract, mixing until smooth. Can you feel the excitement building?
5. Gradually mix in the dry ingredients on low speed until just combined. Overworking the dough? That’s a no-go; we want those cookies to remain tender!
6. Now, it’s time for some fun. Gently fold in the Chopped Oreos and white chocolate chips until they’re beautifully coated in that heavenly dough.
7. Using about 2 tablespoons of dough, roll them into balls and place them on the baking sheets, flattening the tops slightly for that perfect cookie shape.
8. Bake for about 8-10 minutes until the edges are set and just golden. Let them cool on the sheets for a few minutes before transferring to a cooling rack—this will help them maintain that chewy goodness!

Best way to enjoy it

These cookies shine on their own, but let me share my ultimate indulgence: serve them warm with a scoop of vanilla ice cream! Picture this: melty, gooey white chocolate, crunchy Oreos, creamy ice cream, and a drizzle of chocolate syrup—all piled high. Top it off with a sprinkle of crushed Oreos for some extra flair. You could also surprise your friends with a cookie sandwich—scoop a dollop of cream cheese frosting or more ice cream in between two cookies. Who wouldn’t love that?

Storage and reheating tips

Now let’s talk leftovers—if you have any! These cookies can be stored in an airtight container at room temperature for about 3-5 days. To keep them fresh longer, freeze them in a single layer on a baking sheet before transferring to a freezer-safe container or zip-top bag. They’ll stay happy for about a month! When ready to enjoy, let them thaw at room temperature, but if you’re craving a warm cookie, just pop them in the microwave for a few seconds. They’ll be soft and delicious in no time!

Tips for a success recipe

Here are a few pro tips to elevate your cookie game:

• Room temperature ingredients are key! Make sure your butter is soft and your egg isn’t straight from the fridge for seamless mixing.
• For a little extra decadence, try adding a pinch of espresso powder to enhance the chocolate flavor.
• Keep an eye on the baking time; every oven is different. A few minutes can make all the difference between chewy and hard cookies!

Creative Twists

Feeling adventurous? Here are some variations to kick those cookies up a notch:

• Minty Fresh: Substitute half the chopped Oreos for mint chocolate sandwich cookies. A fresh twist for mint lovers!
• Peanut Butter Bliss: Fold in some peanut butter chips along with the white chocolate chips for that heavenly salty-sweet combo.
• Dried Fruits: Swap a handful of white chocolate chips for dried cherries or cranberries for a fruity flair.

Ingredients

• 1 cup + 2 tablespoons all-purpose flour
• 1 teaspoon cornstarch
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 4 tablespoons unsalted butter, softened
• 1/2 cup + 2 tablespoons granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 10 Oreo or chocolate sandwich cookies, coarsely chopped
• 1/2 cup white chocolate chips

Directions to follow

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a small bowl, whisk flour, cornstarch, baking powder, baking soda, and salt together. Set aside.
3. In a large bowl, cream softened butter and granulated sugar until fluffy, about 2-3 minutes.
4. Add the egg and vanilla, mixing until smooth.
5. Gradually mix in the dry ingredients on low speed until just combined.
6. Gently fold in the chopped Oreos and white chocolate chips.
7. Scoop out about 2 tablespoons of dough, roll into balls, and place on the baking sheets, flattening them slightly.
8. Bake for 8-10 minutes until edges are set. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Your questions answered

• Can I use gluten-free flour? Absolutely! Just make sure to use a blend designed for baking.
• What’s the best way to store leftovers? Keep them in an airtight container at room temperature for up to 5 days or freeze for a month.
• Can I substitute white chocolate chips? Yes! Dark or milk chocolate chips can create a delicious contrast.
• How do I know when the cookies are done? Look for the edges to be set and just golden—this ensures a soft center.
• Can I add nuts? Sure! Chopped walnuts or pecans would add a delightful crunch.

Let’s face it: baking is one of life’s greatest pleasures, and these Cookies and Cream Cookies are a testament to that joy. With each cookie, you’re not just enjoying a sweet but creating a moment that brings people together. I can’t wait for you to try this recipe and make it your own. So grab those ingredients, get those hands mixing, and dive into cookie heaven. And remember, cooking is about having fun—don’t be shy to share your experiences in the comments. Happy baking!

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