Description
A quick and hearty stir fry featuring tender steak tips, colorful bell peppers, onions, and broccoli, all coated in savory soy sauce.
Ingredients
- Steak tips (1 lb)
- Bell peppers (1-2, assorted colors)
- Onion (1, sliced)
- Broccoli (1 cup, cut into florets)
- Soy sauce (1/4 cup)
- Olive oil (2 tbsp)
- Garlic (2 cloves, minced)
- Salt (to taste)
- Pepper (to taste)
Instructions
- Preheat your Blackstone griddle over medium-high heat.
- Add olive oil and sauté garlic until fragrant.
- Add steak tips, season with salt and pepper; cook until browned.
- Add bell peppers, onion, and broccoli; stir-fry until tender but crisp.
- Drizzle with soy sauce, giving a gentle toss to coat everything.
- Serve hot and enjoy your quick weeknight supper!
Notes
This dish can be customized with any veggies or proteins you have on hand. It also freezes well for up to a month.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
Keywords: stir fry, cowboy recipe, quick dinner, easy recipes, healthy meals