Description
Succulent burgers made with ground chuck, sour cream, ranch seasoning, and topped with cheese and crispy bacon.
Ingredients
Scale
- 1 ½ lb Ground Chuck
- 3 Tbsp Sour Cream
- 2 Tbsp Ranch Dressing Mix
- ⅓ Cup Cooked and Crumbled Bacon
- 1 Cup Shredded Cheddar Cheese
- Hamburger Buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese until just combined.
- Shape the mixture into 6 patties and make a small dimple in the center of each.
- Preheat your grill or skillet over medium heat.
- Cook the patties for about 5-7 minutes per side, reaching your desired doneness.
- Let them rest for a few minutes before assembling on buns.
Notes
Don’t skip the resting period for your burgers—this makes all the difference in juiciness!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: burgers, grilling, summer recipes, family meals