Description
A comforting and easy-to-make dish featuring tender chicken breasts cooked in a creamy sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup packed light brown sugar
- 1 can (10.5 oz) cream of chicken soup
- Salt and pepper to taste
- 2 tsp Italian seasoning
- 2 tbsp unsalted butter
- Fresh parsley (optional)
Instructions
- Place the chicken breasts at the bottom of the crock pot.
- Sprinkle minced garlic, salt, pepper, brown sugar, and Italian seasoning over the chicken.
- In a bowl, mix soy sauce and cream of chicken soup until smooth, then pour over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken with two forks right in the pot and mix it with the sauce.
Notes
Serve over rice or mashed potatoes. Leftovers can be refrigerated for up to 4 days or frozen for about a month.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crockpot, chicken, easy dinner, comfort food, slow cooker