Description
A cozy and flavorful dish of slow-cooked chicken in a buttery, tangy sauce that practically makes itself.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 6–10 pepperoncini peppers
- 2 tablespoons pepperoncini juice
- 1/2 cup butter, cut into chunks
Instructions
- Spray your crock pot with a little nonstick spray or use a liner for easy cleanup.
- Put the chicken in the bottom, keeping it in a fairly even layer.
- Sprinkle the ranch seasoning mix over the chicken.
- Sprinkle the au jus gravy mix over the top.
- Add the pepperoncini peppers, tucking them around the chicken.
- Pour in 2 tablespoons of pepperoncini juice.
- Place the butter on top in chunks.
- Put the lid on and cook on low for 6 to 8 hours or high for 3 to 4 hours.
- When the chicken is done, shred it right in the crock pot and stir to coat with sauce.
Notes
The recipe is forgiving, but avoid adding extra liquid at the start. Keep an eye on cooking time to prevent dry chicken.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg
Keywords: Crock Pot, Mississippi Chicken, Easy Dinner, Comfort Food, Slow Cooker Recipes