Description
A warm and comforting Butter Chicken made effortlessly in a crockpot, enveloped in a creamy coconut-tomato sauce.
Ingredients
Scale
- 1.5 lbs Boneless Chicken Thighs
- 1 cup Onion, Chopped
- 4 cloves Garlic, Minced
- 1 tablespoon Ginger, Minced
- 1 can (14 oz) Coconut Milk
- 1 cup Tomato Sauce
- 1/2 cup Butter
- 2 tablespoons Garam Masala
- 1 tablespoon Paprika
- Salt and Pepper to Taste
- Naan or Rice for Serving
Instructions
- Combine chicken thighs, chopped onion, garlic, ginger, coconut milk, tomato sauce, butter, garam masala, paprika, salt, and pepper in the crockpot. Stir well.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken in the sauce and stir to combine.
- Serve hot with naan or over rice.
Notes
For a spicier version, add diced green chilies. Consider using coconut oil for a dairy-free option.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Butter Chicken, Crockpot, Indian Cuisine, Comfort Food, Gluten-Free