Description
A comforting and easy-to-make dish of tender chicken breasts cooked in a creamy, savory gravy, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- Salt and pepper to taste
- Optional: cooked rice or mashed potatoes for serving
Instructions
- Place the chicken breasts at the base of the crockpot.
- In a bowl, mix cream of chicken soup, ranch seasoning, and chicken broth together until blended.
- Pour the mixture over the chicken.
- Season with salt and pepper to your liking.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once done, shred the chicken in the crockpot using two forks.
- Serve over cooked rice or mashed potatoes.
Notes
For a lower-carb option, serve over cauliflower rice, or add veggies like peas or carrots in the last hour of cooking for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Crockpot, Chicken, Gravy, Comfort Food, Easy Recipe