Description
A warm and comforting Crockpot Teriyaki Chicken recipe that’s easy to prepare and bursting with sweet and savory flavors.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Place chicken breasts in the bottom of the crockpot.
- In a bowl, mix together teriyaki sauce, honey, garlic, ginger, salt, and pepper.
- Pour the sauce over the chicken, ensuring it’s well-coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken in the sauce before serving it over rice or noodles.
Notes
For best results, cook on low for maximum flavor infusion. Feel free to add veggies or adjust the seasoning as desired.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crockpot, chicken, teriyaki, easy dinner, slow cooker