Description
A comforting and flavorful dish that brings the essence of traditional egg rolls without the hassle of rolling.
Ingredients
Scale
- 2 teaspoons sesame oil
- ½ cup minced onion
- 2 teaspoons minced garlic
- 1 tablespoon fresh grated ginger (or 1 teaspoon dried ginger)
- 1 pound ground turkey
- 1 (14-ounce) bag prepared coleslaw mix
- ¼ cup soy sauce
- 2 tablespoons hoisin sauce
- ¼ cup chopped green onions
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add minced onion and sauté until translucent.
- Stir in minced garlic and fresh ginger, cooking for 30 seconds until fragrant.
- Add ground turkey and cook through until browned, about 7-8 minutes.
- Mix in coleslaw until softened.
- Pour in soy sauce and hoisin sauce, combining well.
- Season with salt and pepper, then garnish with chopped green onions before serving.
Notes
Feel free to experiment with different proteins and add more vegetables according to your preference. This dish can also be served with rice or in lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: egg roll, stir fry, quick dinner, ground turkey, easy recipe, Asian cuisine