Description
Creamy, salty, and warm, Fettuccine Alfredo is an indulgent meal that’s easy to make at home.
Ingredients
Scale
- 12 oz Fettuccine
- 4 tbsp Butter
- 1 cup Heavy cream
- 1 cup Freshly grated Parmesan cheese
- 1 small clove Garlic (optional)
- Salt to taste
- Black pepper to taste
- Pasta water, as needed
Instructions
- Boil pasta in well salted water until al dente.
- Melt butter in a large pan over low heat.
- Add cream and warm gently.
- Stir in Parmesan cheese gradually until melted.
- Add a splash of pasta water and keep stirring until creamy.
- Toss in cooked fettuccine and mix until coated.
- Adjust consistency with more pasta water if needed.
Notes
For variations, consider adding cooked chicken, shrimp, or broccoli. Always use freshly grated Parmesan for a smooth sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Fettuccine, Alfredo, Pasta, Italian, Comfort Food