Description
A quick and satisfying Blackstone fried rice recipe that transforms simple ingredients into a delightful meal, perfect for using up leftover rice.
Ingredients
Scale
- 3 cups cooked rice
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 green onions, sliced
- 3 tablespoons soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your Blackstone grill to medium heat.
- Drizzle vegetable oil on the grill and let it heat.
- Pour in the beaten eggs and scramble until fully cooked, then move to one side.
- Add mixed vegetables and stir-fry until heated through.
- Add the cooked rice and mix everything together.
- Pour soy sauce, garlic powder, salt, and pepper over the rice and stir to combine.
- Sprinkle sliced green onions on top and serve. Enjoy your creation!
Notes
Use day-old rice for the best texture. Feel free to add proteins like shrimp or chicken for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 140mg
Keywords: fried rice, Blackstone grill, quick meals, leftover rice, easy recipes