Description
A simple and fluffy German pancake baked in the oven, perfect for busy mornings when you want a special breakfast without the hassle.
Ingredients
Scale
- 4 eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla (optional)
- 2 tablespoons butter
Instructions
- Preheat your oven to 425°F. Place a 9×13 baking dish or large oven-safe skillet in the oven while it heats.
- Add eggs, milk, flour, salt, and vanilla to a blender. Blend until smooth, about 20 to 30 seconds.
- Carefully remove the hot pan from the oven, add butter, and swirl it around to coat the bottom and edges.
- Pour the batter into the pan immediately and return it to the oven. Bake for 15 to 18 minutes until puffed and lightly golden.
- Slice and serve right away with your choice of toppings like lemon, powdered sugar, or maple syrup.
Notes
For best results, do not open the oven door too early during baking to prevent the pancake from collapsing. Serve immediately after baking for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 210mg
Keywords: German pancakes, breakfast, brunch, easy pancake recipe, oven pancake