Description
Crispy chicken wings coated in a rich garlic Parmesan sauce, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1 lb (454 grams) split chicken wings
- 1 tablespoon canola oil
- 2 tablespoons corn starch
- 1 tablespoon finely shredded Parmesan cheese
- 1 teaspoon seasoning salt
- 1 teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
- ¼ cup salted butter
- ¼ cup finely shredded Parmesan cheese
- 3 garlic cloves (or ½ teaspoon garlic powder)
- ¼ teaspoon dried parsley
Instructions
- Preheat your oven to 425°F (220°C) and prepare a rack on a rimmed baking sheet.
- Pat the chicken wings dry with paper towels.
- In a bowl, toss the wings with canola oil until well-coated.
- In a small bowl, combine corn starch, 1 tablespoon of Parmesan, seasoning salt, garlic powder, paprika, and black pepper. Mix well and sprinkle over wings, tossing to coat.
- Arrange wings on the prepared rack, leaving space in between.
- Bake for 20 minutes, flip, then bake for another 20 minutes. For extra crispiness, flip again and bake for an additional 10 minutes.
- Melt butter in a skillet, add minced garlic, and simmer for 1-2 minutes. Stir in remaining Parmesan cheese.
- Toss baked wings in the garlic Parmesan sauce and garnish with parsley before serving.
Notes
Serve with a cooling dip like ranch or blue cheese for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: chicken wings, garlic Parmesan, appetizer, comfort food