Description
A comforting and flavorful crockpot meal featuring tender chicken breasts and buttery baby potatoes infused with garlic and Parmesan.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Wash and halve the baby potatoes.
- Rub chicken breasts with olive oil, Italian seasoning, salt, black pepper, and optional red pepper flakes.
- Layer halved potatoes in the bottom of the crockpot.
- Place seasoned chicken on top of potatoes.
- Pour chicken broth over the mixture.
- Sprinkle minced garlic over the chicken; add grated Parmesan cheese.
- Cover and cook on low for 6–7 hours or high for 3–4 hours. Ensure chicken reaches 165°F and potatoes are fork-tender.
- Remove chicken and potatoes, spoon sauce over top, and garnish with fresh parsley if desired.
Notes
This dish can be made ahead of time and stored in the refrigerator for about three to four days. It also freezes well for up to a month.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crockpot recipe, chicken dinner, family meal, comfort food, easy dinner