Description
A comforting and flavorful dish made with chicken breasts and baby potatoes slow-cooked in a garlicky Parmesan sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Grease the crockpot with 1 tablespoon of olive oil.
- Place halved potatoes and chicken in the crockpot.
- In a bowl, mix the remaining olive oil, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over chicken and potatoes, coating them well.
- Cover and cook on low for 4 hours, until chicken is cooked through and potatoes are tender.
- Garnish with parsley before serving. Enjoy!
Notes
To store leftovers, transfer them to an airtight container in the fridge for about three days, or freeze in individual portions for up to a month.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot chicken, garlic Parmesan, slow cooker recipes, family meals, comfort food