Description
Chewy and rich gluten-free chocolate cookies loaded with gooey chocolate chips and a delightful cocoa flavor.
Ingredients
Scale
- 1/2 cup Butter (Melted)
- 1/4 cup Cocoa Powder (Hershey’s Special Dark)
- 1 1/4 cup Gluten-free 1:1 Baking Flour Blend
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup Brown Sugar
- 1 Large Egg
- 1 Large Egg Yolk
- 1/2 teaspoon Vanilla
- 1 cup Semi-sweet Chocolate Chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together gluten-free flour, baking soda, and salt; set aside.
- Melt the butter in a small saucepan or microwave and stir in cocoa powder; let it bloom for 2 minutes.
- In a mixer, cream together the melted butter mixture and brown sugar until smooth.
- Add the egg, egg yolk, and vanilla; mix well to combine.
- Blend in the dry ingredients until just combined, being careful not to overwork the dough.
- Fold in the chocolate chips.
- Roll 1 tablespoon of dough into balls and place on the baking sheet.
- Bake for 8-9 minutes; let sit for 1-2 minutes before transferring to a wire rack.
Notes
These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days or frozen for a month.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate, cookies, gluten-free, dessert, sweet treats