Description
A creamy and comforting Gluten-Free Fettuccine Alfredo that’s rich in flavor and perfect for any occasion.
Ingredients
Scale
- 1/2 cup Butter
- 2 Garlic cloves, minced
- 16 ounces Heavy cream
- 1 cup Freshly grated parmesan cheese
- 1/4 teaspoon Fresh cracked black pepper
- 9–12 ounces Gluten-free fettuccine pasta
- 1 Tablespoon Fresh chopped Italian flat-leaf parsley (optional)
Instructions
- Bring a large pot of salted water to a boil. Cook the gluten-free fettuccine according to package instructions. Reserve 1 cup of pasta water before draining.
- Melt the butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant but not browned.
- Pour in the heavy cream and allow it to heat for 4-5 minutes, stirring occasionally.
- Lower the heat, and gradually whisk in the parmesan cheese until melted and smooth, adjusting with reserved pasta water as needed.
- Add the cooked fettuccine into the sauce and mix well, seasoning with salt and pepper to taste.
- Sprinkle with parsley if desired, serve immediately, and enjoy.
Notes
For variations, consider adding vegetables, grilled chicken, or herbs to enhance the dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: pasta, gluten-free, Alfredo, creamy, Italian, comfort food