Description
Delicious dairy-free cookies with a soft middle and golden edges, packed with oats and raisins for a cozy treat.
Ingredients
Scale
- 1 ½ cups old fashioned oats
- 1 cup all-purpose flour
- ¾ cup brown sugar
- ½ cup granulated sugar
- ½ cup dairy free butter or refined coconut oil
- 1 large egg (or 1 flax egg)
- 1 cup raisins (mix of dark and golden)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 pinch nutmeg (optional)
- 1 tsp baking soda
- ½ tsp salt
Instructions
- Cream together dairy free butter, brown sugar, and granulated sugar.
- Add in the egg (or flax egg) and vanilla extract, mixing until combined.
- In a separate bowl, mix together the flour, oats, cinnamon, nutmeg (if using), baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until well combined.
- Fold in the raisins.
- Scoop the dough onto a baking tray, spacing the cookies appropriately.
- If time allows, chill the dough in the fridge for 20-30 minutes.
- Bake in a preheated oven at 350°F (175°C) until edges are lightly golden and centers look slightly underdone.
- Let cool on the pan for a few minutes before transferring to a wire rack.
Notes
For extra moist cookies, avoid overbaking and let them cool on the tray. If using dry raisins, soak them in hot water for 5 minutes before adding to the mix.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: oatmeal raisin cookies, dairy free cookies, vegan cookies, easy cookie recipe, healthy cookies