Description
Indulge in these soft, chewy brownie cookies with a delightful crunch, featuring big, melty chocolate chips in every bite.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a large bowl, then mix in the sugar until well combined.
- Add eggs one at a time, mixing well, then stir in the vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips.
- Drop tablespoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until the edges are set.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For ultimate fudgy texture, avoid overbaking. Experiment with different types of chocolate chips or add nuts for variety.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: brownie cookies, chocolate cookies, dessert recipes