Description
A flavorful chicken dish featuring bourbon, brown sugar, and soy sauce, perfect for impressing friends and family.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- 1/2 cup bourbon whiskey
- 1/2 cup brown sugar, packed
- 1/3 cup soy sauce
- 1/4 cup apple cider vinegar
- 1/2 cup chicken broth
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 medium onion, chopped
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Green onions and sesame seeds for garnish (optional)
Instructions
- Whisk bourbon, brown sugar, soy sauce, apple cider vinegar, chicken broth, garlic, and ginger in a bowl until the sugar dissolves.
- Pour marinade over chicken in a resealable bag. Refrigerate for at least 1 hour or overnight.
- Preheat Blackstone griddle on medium-high heat. Add vegetable oil and spread evenly.
- Remove chicken from marinade, reserving the marinade. Season chicken with salt and pepper.
- Cook chicken on the griddle for 5–6 minutes per side until the internal temperature reaches 165°F (74°C).
- Strain the reserved marinade into a saucepan and bring it to a gentle boil over medium heat.
- Mix cornstarch and water, then whisk into the boiling marinade to thicken.
- Brush the cooked chicken with sauce and let it rest before slicing.
- Slice chicken, drizzle with additional sauce, and garnish if desired.
Notes
Letting the chicken marinate overnight enhances flavor. Serve with rice or sautéed vegetables.
- Prep Time: 60 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 412
- Sugar: 24g
- Sodium: 783mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 85mg
Keywords: Bourbon Chicken, Glazed Chicken, Griddle Chicken