Description
Delightful homemade breadsticks that are soft on the inside and crispy on the outside, perfect for dipping or enjoying with meals.
Ingredients
Scale
- 6–7 cups All-purpose flour (divided)
- ¼ cup Granulated sugar
- 1 tablespoon Instant or quick yeast
- 1 tablespoon Salt
- 1 teaspoon Italian seasoning
- ½ teaspoon Garlic powder
- 2½ cups Warm water (105-110°F)
- ½ cup Salted butter (melted)
- ¼ cup Salted butter (melted, for brushing)
- 1 teaspoon Italian seasoning (for topping)
- ½ teaspoon Garlic powder (for topping)
- 1 pinch Salt
- 2 tablespoons Grated Parmesan cheese
Instructions
- In a large bowl, mix together 1 cup of flour, sugar, yeast, salt, Italian seasoning, and garlic powder.
- Add warm water and melted butter, stirring until combined.
- Stir in 2 more cups of flour until it begins to pull away from the sides.
- If using a stand mixer, gradually add the remaining flour, kneading until soft and slightly tacky but not sticky.
- Cover the dough and let it rise in a warm spot for 20 minutes to 1½ hours.
- Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper.
- Divide the dough into 4 pieces, then into 24 small pieces total. Roll each piece into a smooth cylinder.
- Place the breadsticks on the baking sheets, about 1 inch apart.
- Brush tops with melted butter and sprinkle with seasoning and Parmesan cheese.
- Bake for 13 to 15 minutes until light golden brown. Enjoy warm!
Notes
Serve warm with marinara sauce, pasta, or soup. Store leftovers in an airtight container for up to 2 days or refrigerate for a week.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: breadsticks, homemade, Italian, baking