Description
A smoky, creamy chipotle mayo that transforms any dish with its layered flavors and versatility.
Ingredients
Scale
- 1/2 cup Mayonnaise
- 2 teaspoons adobo sauce
- 2 teaspoons lemon juice
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, combine mayonnaise and adobo sauce. Stir until blended.
- Add lemon juice, smoked paprika, garlic powder, chili powder, salt, and pepper. Mix well.
- Taste and adjust seasonings as needed.
- Cover and refrigerate until ready to use.
Notes
Store in an airtight container in the fridge for up to a week. Adjust seasonings to your liking for a customized flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: chipotle mayo, homemade dip, condiment, spicy sauce, easy recipes