Description
A comforting and simpler twist on traditional lasagna, this soup combines flavorful ground turkey, tender egg noodles, and a rich tomato base for a cozy meal.
Ingredients
Scale
- 2.5 tbsp Olive Oil
- 1 lb Ground Turkey
- 1 small Onion, diced
- 3 Garlic cloves, freshly minced
- 2.5 tsp Italian Seasoning
- 1/2 tsp Red Pepper Flakes
- 3/4 tsp Salt
- 1/2 tsp Pepper
- 2 tbsp Tomato Paste
- 15 oz Crushed Tomatoes
- 15 oz Diced Tomatoes
- 5 cups Chicken Stock
- 1/2 tsp Sugar
- 3 cups Egg Noodles
- 1/4 cup Fresh Parsley, chopped
- 1 cup Ricotta Cheese
- 3/4 cup Parmesan Cheese
- 1.5 cups Mozzarella Cheese
Instructions
- In a large pot, heat olive oil over medium-high heat.
- Add ground turkey and cook for 5-7 minutes, breaking it up until no longer pink. Drain excess grease if needed.
- Toss in the diced onion and minced garlic, sauté for 2-3 minutes until fragrant.
- Stir in Italian seasoning, red pepper flakes, salt, and pepper, then add tomato paste, cooking for about 2 minutes.
- Add crushed tomatoes, diced tomatoes, chicken stock, and sugar. Bring to a boil then reduce heat to a simmer.
- Add egg noodles and cook for 8-10 minutes until tender.
- Remove from heat, stir in fresh parsley, and adjust seasoning as needed.
- Ladle soup into bowls, topping each with ricotta-parmesan mixture and mozzarella. Serve hot.
Notes
This soup can be customized with different proteins or vegetables, and leftovers can be stored in the fridge for up to three days or frozen for about a month.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: lasagna soup, comfort food, one pot meal, easy dinner, Italian soup