Description
A cozy and comforting homemade soup made with navy beans and ham bone, wrapped in rich flavors and memories.
Ingredients
Scale
- 1 Ham Bone
- 2 Cups Navy Beans (soaked overnight)
- 1 Onion (chopped)
- 2 Carrots (diced)
- 2 Celery Stalks (diced)
- 4 Cloves Garlic (minced)
- 6 Cups Chicken Broth
- 1 Bay Leaf
- Salt and Pepper to taste
- Fresh Parsley for garnish
Instructions
- In a large pot, combine the ham bone and soaked navy beans. Cover with chicken broth.
- Add chopped onion, diced carrots, celery, garlic, and bay leaf.
- Bring to boil, then reduce heat and simmer for 1.5 to 2 hours until beans are tender.
- Remove the ham bone, chop off any meat, and return the meat to the pot.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
This soup tastes even better the next day! Store leftovers in an airtight container for up to five days. You can also freeze portions for future meals.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 55mg
Keywords: soup, comfort food, navy beans, ham, hearty meal