Description
A comforting bowl of white chicken chili that’s perfect for chilly evenings, packed with tender chicken and creamy white beans.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can white beans (cannellini or great northern), drained and rinsed
- 1 cup corn (frozen or canned)
- 1 can diced green chilies
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Toppings (sour cream, cilantro, avocado, lime)
Instructions
- In a large pot, sauté the onion and garlic until soft.
- Add the cooked chicken, white beans, corn, diced green chilies, chicken broth, cumin, chili powder, salt, and pepper.
- Simmer for 20-30 minutes to allow flavors to meld.
- Serve in bowls, topped with sour cream, cilantro, avocado, and a squeeze of lime.
Notes
Let the chili sit for a few hours or overnight in the fridge for deeper flavor. Adjust spices to personal preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: white chicken chili, comfort food, easy dinner, cozy meal, chili recipes