Description
A comforting Italian Beef recipe that simmers to perfection, bringing rich flavors and tender meat for delicious sandwiches.
Ingredients
Scale
- 3–4 pound beef roast (chuck or blade recommended)
- 1 package Italian dressing mix or garlic herb seasoning (about 2 tbsp)
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1½ cups low-sodium beef broth
- 1 jar pepperoncini peppers (12 oz or 375 ml)
- 12 sub or hoagie rolls
- 12 slices provolone, Havarti, or mozzarella cheese
Instructions
- Place the beef roast in the slow cooker. Season with Italian dressing mix, salt, and pepper.
- Pour in the beef broth and ½ cup of brine from the pepperoncini jar.
- Add ½ cup sliced pepperoncini peppers on top.
- Cover and cook on low for 10-11 hours (or 8 hours if cut into smaller pieces).
- Shred the beef in its juices when finished.
- Serve on rolls with cheese and extra peppers if desired.
Notes
For added flavor, experiment with marinara sauce or sliced jalapeños. Leftovers taste even better the next day!
- Prep Time: 15 minutes
- Cook Time: 660 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Italian Beef, Slow Cooker Recipe, Comfort Food, Sandwich