Description
Delightful cookies bursting with the flavor of zesty lemon and juicy blueberries, perfect for summer treats.
Ingredients
Scale
- 1 cup Granulated Sugar
- 1/2 cup Unsalted Butter, softened
- 1 large Egg
- 1 tablespoon Lemon Zest
- 2 tablespoons Lemon Juice
- 1 1/2 cups All-Purpose Flour
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1 cup Blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Cream together sugar and butter until light and fluffy.
- Add egg, lemon zest, and lemon juice; mix until combined.
- In a separate bowl, whisk flour, baking soda, and salt together; gradually add to wet ingredients and mix until just combined.
- Gently fold in blueberries.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For best flavor, use fresh blueberries. Chill the dough for 30 minutes to prevent spreading if needed.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, lemon, blueberry, summer dessert, baking