Description
Deliciously crispy hashbrowns topped with cheese, bacon, and more, perfect for brunch or a late-night snack.
Ingredients
- Frozen hashbrowns: The base of our delicious creation! Opt for shredded or diced, based on your preference.
- Oil or butter: Choose whichever you fancy! Butter adds a delightful richness, while oil gives you a crispness that’s hard to beat.
- Salt: A must-have for flavor enhancement! The right amount wakes up the palate.
- Pepper: Just a pinch elevates this dish; you can use freshly cracked for a bolder kick.
- Cheese (cheddar or your choice): Melty goodness is essential! Go for sharp cheddar, pepper jack, or even a creamy blend if you’re feeling adventurous.
- Cooked bacon or sausage (optional): These crispy bits take it over the top, introducing savory bliss into every bite!
- Green onions (for garnish): They add a fresh crunch and a pop of color—always a fun touch to any dish.
- Eggs (optional): Fry these right on the griddle for an extra protein boost! Sunny-side up or scrambled, they make the dish even heartier.
Instructions
- Preheat your Blackstone griddle over medium heat—get it nice and toasty!
- Drizzle the griddle with oil or throw in a few pats of butter.
- Spread the frozen hashbrowns evenly across the griddle.
- Sprinkle a good amount of salt and pepper to taste.
- Cook the hashbrowns for about 5-7 minutes without stirring.
- Gently flip the hashbrowns with a spatula. Cook the other side until it’s crispy and golden, another 5-7 minutes.
- Once crispy, add your cheese and cooked bacon or sausage on top—let it melt into the potatoes.
- When the cheese is gloriously gooey, it’s time to remove your hashbrowns from the heat.
- Don’t forget to garnish with green onions before serving.
- If desired, break a few eggs on the griddle and cook them to your liking.
Notes
Leftover hashbrowns can be stored in an airtight container for about 3 days, or frozen for up to a month.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: hashbrowns, breakfast, comfort food, brunch, crispy potatoes