Description
A delightful appetizer featuring crispy whole-grain toast, savory olive tapenade, and a sunny-side-up egg.
Ingredients
Scale
- 2 slices Whole grain bread
- 2 teaspoons Olive oil
- 1/8 teaspoon Garlic powder
- 2 tablespoons Olive tapenade
- 1/2 cup Microgreens
- 1 pat Butter
- 2 large Eggs
- 1 pinch Salt
- 1 pinch Pepper
Instructions
- Toast the whole grain bread until crispy.
- Drizzle with olive oil and sprinkle with garlic powder.
- Spread olive tapenade on top and add microgreens.
- Melt butter in a skillet over medium heat.
- Crack eggs into the skillet and cook until whites are set and yolks are runny.
- Place the sunny egg on each crostini, sprinkle with salt and pepper, and enjoy!
Notes
Best enjoyed fresh; consider serving them on a large platter for a communal experience. Leftover tapenade is great for sandwiches.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1 crostini
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 200mg
Keywords: crostini, appetizer, Mediterranean, olive tapenade, sunny-side-up egg