Description
A delightful Pumpkin Pie Dip that combines the flavors of autumn with the ease of a no-bake treat, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup whipped topping (optional)
- Graham crackers or apple slices for serving
Instructions
- In a mixing bowl, combine pumpkin puree, cream cheese, powdered sugar, vanilla extract, and pumpkin pie spice.
- Blend with an electric mixer until smooth and creamy.
- If desired, fold in whipped topping gently.
- Refrigerate for at least 30 minutes before serving.
- Serve with graham crackers or apple slices.
Notes
For a lighter dip, consider adding whipped topping. This dip can be made a day in advance for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin, dip, fall, dessert, no-bake, easy recipe