Description
A comforting and flavorful Ranch Chicken dish made easy in a slow cooker, perfect for weeknight meals.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Optional: Sear the chicken breasts in olive oil for 2-3 minutes on each side until golden brown.
- In a crock pot, mix cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper.
- Place the chicken breasts in the sauce, ensuring they’re well coated.
- Cook on low for 6-7 hours or high for 3-4 hours until fork-tender.
- Shred the chicken in the pot and mix with the sauce.
- Stir in sour cream and add shredded cheese if desired.
- Garnish with fresh parsley before serving. Enjoy!
Notes
Leftovers can be stored in an airtight container for up to 3 days or frozen for up to a month. Reheat gently.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: ranch chicken, crockpot recipes, comfort food, easy dinner, slow cooker