Description
A creamy and spicy buffalo chicken dip made effortlessly in a crockpot, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cottage cheese
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a crockpot, combine shredded chicken, cottage cheese, buffalo sauce, cheddar cheese, green onions, garlic powder, salt, and pepper.
- Mix thoroughly.
- Cover and cook on low for 120 to 180 minutes until heated through and cheese is melted.
- Stir well before serving.
Notes
Serve with tortilla chips, celery sticks, or layer on baked potatoes. Leftovers can be stored in an airtight container for up to three days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg
Keywords: buffalo chicken dip, crockpot dip, game day appetizers