Description
Quick and flavorful sizzling skewers made with thinly sliced shaved beef, perfect for weeknight dinners or casual gatherings.
Ingredients
Scale
- 1 pound shaved beef
- 3 to 4 cups broccoli florets
- 3 cloves garlic, chopped
- 1/3 cup soy sauce
- 1 to 2 tablespoons brown sugar or honey
- 1 teaspoon cornstarch mixed with 2 teaspoons water
- 1 teaspoon sesame oil
- Neutral oil for cooking
Instructions
- Blanch or steam the broccoli until bright green and crisp.
- Heat neutral oil in a skillet until hot.
- Add chopped garlic and sauté for a few seconds until fragrant.
- Add the shaved beef and cook quickly, stirring constantly.
- Pour in the soy sauce and brown sugar, then add the cornstarch slurry to thicken the sauce.
- Finish by adding sesame oil and returning the broccoli to the skillet. Mix well.
Notes
For best results, soak wooden skewers in water for at least 30 minutes before using. Thread shaved beef by folding it like a ribbon for better grip on the skewer.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: shaved beef, skewers, quick dinner, grilling, Asian cuisine