Description
A colorful and nutritious Sweet Potato Burger Bowl filled with roasted sweet potatoes, fresh greens, and hearty toppings—perfect for a wholesome dinner.
Ingredients
Scale
- 2 medium sweet potatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 cups fresh spinach or mixed greens
- 1 can black beans, drained and rinsed
- 1 avocado, sliced
- 1/4 cup red onion, diced
- 1/4 cup feta cheese or vegan cheese (optional)
- Your favorite dressing (e.g., tahini, vinaigrette)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss diced sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper.
- Spread sweet potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, flipping midway.
- Layer fresh spinach or mixed greens in serving bowls.
- Add roasted sweet potatoes, black beans, avocado slices, and red onion on top.
- Sprinkle with feta cheese if desired, and drizzle with your favorite dressing.
- Serve and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to three days, keeping avocado separate to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: sweet potato, vegan, healthy bowl, plant-based, dinner