Description
A crowd-pleasing creamy taco dip that balances flavors and textures, perfect for parties and gatherings.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 16 oz sour cream
- 3 tablespoons taco seasoning
- 1 cup shredded cheddar cheese (preferably freshly grated)
- 3 green onions (sliced)
- 1 bell pepper (yellow, orange, or red; diced)
- 1/2 pint grape tomatoes (sliced)
- 1 bag tortilla chips (for serving)
Instructions
- In a large bowl, combine softened cream cheese, sour cream, and taco seasoning. Mix until smooth.
- Spread the cream cheese mixture evenly in a casserole dish or rimmed serving platter.
- If preparing ahead, cover and refrigerate for 1 hour or up to 24 hours.
- 1-2 hours before serving, sprinkle cheddar cheese over the mixture.
- Top with diced bell pepper, sliced tomatoes, and green onions.
- Cover and keep refrigerated until ready to serve.
- Serve cold with tortilla chips.
Notes
For added flavor, consider mixing in diced avocado or adjusting the spice level with milder seasoning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: taco dip, creamy dip, party appetizer, vegetarian dip